New England Terms Ipsum

Boyos: "southie" young thugs coffee milk: milk flavored with coffee syrup, *not* half coffee/half milk elastic: known as a rubber band elsewhere flatlander: someone who is from an area south of new england. a person not from new england who does not know anything about fishing, hiking, or other outdoor activities. fluff-a-nutter: peanut butter and marshmallow fluff. for those of you who don't know, marshmallow fluff is a regional delicacy. it's a very sticky white cream, usually just called fluff. it has the consistency of a big vat of melted marshmellows. i like fluff and strawberry jam, but the traditional application is with peanut butter. you only get one pass at applying it to the bread (because it's extremely sticky) and you certainly don't dip the knife in anything else once it's been in the fluff jar. frappe / cabinet: a frappe is made with milk, ice cream, and flavoring syrup, blended together in a frappe machine (mixer). cabinet is a word used primarily in rhode island. grinder: i'm told that elsewhere the long sandwiches they serve in pizza joints are called subs and hoagies. bizarre! ice cream soda: i don't know where you get your ice cream sodas but in lowell, ma. an ice cream soda is a mix of equal portions of cream, syrup, and soda water mixed together with a scoop of ice cream on top. kind of like a float. milk shake / flavored milk: milk and syrup. tin foil: aluminum foil tonic: this is another word for soda, i don't hear it in worcester too often, mostly out by boston. this is the original word for soda in new england. tootle-loo: something my grandmother always says in place of "see you later". she is from concord, ma. water bubbler: drinking fountain? who drinks out of a fountain? i'm told this is used outside of the region as well, so i guess we can't claim it as a unique new england word..